Vol. 8 No. 4 (2020): Journal of Postharvest Technology

Published: 2024-05-24

Review Articles

Nano edible coatings and their applications in food preservation

Unique Mahela, D K Rana, Udit Joshi, Yashwant Singh Tariyal (Author)

52-63
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Underutilized fruits crops and technologies for meeting their market needs

Vikrant Kamboj, Shailesh Tripathi, Udit Joshi, Vatsala Tewari (Author)

64-76
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Postharvest application of calcium, packaging material and hot water treatment on quality of mango (Mangifera indica L.) cv. Zardalu

Nadira Shahin, Rajesh Kumar, K Karuna, Abhay Mankar (Author)

77-85
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Research Article

Development of ready to cook vegetable khichadi mix by microwave drying technology

S P Khandekar, R C Ranveer, A K Sahoo (Author)

1-8
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Effects of aminoethoxyvinylglycine and modified atmosphere packaging treatments on the color characteristics and antioxidant activity of kiwifruit during cold storage and shelf life

S Uzun, B Ozturk (Author)

9-17
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The effect of herbal oil and citric acid on vase life of cut narcissus flower (Narcissus tazetta L.)

S GUN (Author)

18-26
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Extending of vase life of Narcissus tazetta by AVG and antimicrobial agents

S Gun (Author)

27-34
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Effect of harvesting dates on the yield and quality attributes of the wheat cultivars

Anmolpreet Singh Nagpal, Kawaljeet Kaur (Author)

35-40
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General article

Postharvest processing of green banana

Kushal Dhake, S K Jain, Arun Kumar, S S Lakawat, H K Jain (Author)

41-44
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