Adams AR, Adama AR, Thadius T kuunuori, Barau B. Ginger Essential Oil for Postharvest Quality of Datterino Tomato: Effect of Immersion Duration and Storage Temperature . jpht [Internet]. 2018 Aug. 30 [cited 2024 Jun. 30];6(3):109-21. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15643