1.
Benazir S, Majeed D, Maswal M, Gani M, Mir SA, Dar BN. Influence of hydrocolloids on rheological properties of gluten-free dough based on corn flour . jpht [Internet]. 2019 Feb. 28 [cited 2024 Jul. 17];7(1):72-83. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15383