1.
Malini NS, Raghav PK. Isolation and identification of potential probiotic lactic acid bacteria (Lactobacillus casei and Bifidobacterium) from raw and fermented camel milk during storage . jpht [Internet]. 2021 Aug. 30 [cited 2024 Jun. 30];9(3):40-6. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15192