A. Sharma, A. Khanal, and B. Dhital, “Effect of gibberellic acid on postharvest shelf-life and quality of tomato ”, jpht, vol. 6, no. 4, pp. 82–90, Nov. 2018, Accessed: Nov. 27, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15656