[1]
A. R. Adams, A. R. Adama, T. kuunuori Thadius, and B. Barau, “Ginger Essential Oil for Postharvest Quality of Datterino Tomato: Effect of Immersion Duration and Storage Temperature ”, jpht, vol. 6, no. 3, pp. 109–121, Aug. 2018, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15643