O. M. Odeyemi, E. A. Makinde, and A. E. Ojetayo, “Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits ”, jpht, vol. 7, no. 2, pp. 21–30, Apr. 2019, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15404