Malini, N.S. and Raghav , P.K. (2021) “Isolation and identification of potential probiotic lactic acid bacteria (Lactobacillus casei and Bifidobacterium) from raw and fermented camel milk during storage ”, Journal of Postharvest Technology, 9(3), pp. 40–46. Available at: https://acspublisher.com/journals/index.php/jpht/article/view/15192 (Accessed: 28 November 2024).