Datta, S. and Kumari, P. V. (2024) “Effect of different drying treatments on the concentration of nutrient content and functional properties of black turmeric (Curcuma caesia) ”, Journal of Postharvest Technology, 12(1), pp. 41–48. Available at: https://acspublisher.com/journals/index.php/jpht/article/view/14953 (Accessed: 30 June 2024).