Adams, Abdul Rahaman, Abdul Razak Adama, Tambu kuunuori Thadius, and Bashir Barau. 2018. “Ginger Essential Oil for Postharvest Quality of Datterino Tomato: Effect of Immersion Duration and Storage Temperature ”. Journal of Postharvest Technology 6 (3): 109-21. https://acspublisher.com/journals/index.php/jpht/article/view/15643.