Understanding the Health Implications of Spice Adulterations

Authors

  • Bhanu Priya Choudhary Assistant Professor PG department Of Kayachikitsa PGIA,DSRRAU Jodhpur Rajasthan Author
  • Rameshwar Lal Assistant Professor department Of Maulik sidhanta PGIA,DSRRAU Jodhpur Rajasthan Author
  • Praveen Kum Assistant Professor PG department Of Agadtantra evum vidhi vaidhyak PGIA,DSRRAU Jodhpur Author

DOI:

https://doi.org/10.48165/jpht.2024.12.2.14

Keywords:

Spice adulteration, Health, Ayurveda, Consumer awareness

Abstract

Spice adulteration is a growing concern in India, with recent reports indicating that 15-20% of spices  in the market are adulterated. This study explores the various types of spice adulteration prevalent  in India, including substitution, color, weight, non-edible substance, quality degradation, chemical,  and flavor adulterations. The impact of spice adulteration on human health is also examined, with  a focus on the potential risks associated with consuming adulterated spices. The study draws  insights from Ayurveda, which emphasizes the importance of using pure and authentic spices  for their medicinal properties. The adulteration of spices not only compromises their quality and  flavor but also poses significant health risks, such as exposure to toxic substances, gastrointestinal  issues, and long-term health complications. The globalization of the spice trade and inadequate  enforcement of regulations are identified as factors contributing to the persistence of this issue.  The study highlights the need for stringent quality control measures, regular testing, and consumer  awareness to combat spice adulteration. 

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Published

2024-04-30

Issue

Vol. 12 No. 2 (2024): Journal of Postharvest Technology (2024)

Section

Review Articles

How to Cite

Choudhary, B.P., Lal, R., & Kum, P. (2024). Understanding the Health Implications of Spice Adulterations . Journal of Postharvest Technology, 12(2), 126–134. https://doi.org/10.48165/jpht.2024.12.2.14
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