LAKSHMI, M; RAVI, A; DEVASENA, B; SHAKEELA, S; REDDY, G V Bhaskara. Fatty acid profile and storage stability of loin muscle in response to dietary supplementation of Spirulina platensis in finishing crossbred pigs. Journal of Meat Science, [S. l.], v. 19, n. 1, p. 67–77, 2024. DOI: 10.48165/jms.2024.19.01.08. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/14962.. Acesso em: 3 jul. 2024.