KHADEER, B S; REDDY, L S S V Prasad; REDDY, G V Bhaskar; KUMAR , A V N S; NAIK , B R. Influence of Mannan oligosaccharides and Tulasi (ocimum sanctum) on Carcass and Meat Quality Characteristics of Rabbits. Journal of Meat Science, [S. l.], v. 18, n. 2, p. 1–8, 2023. DOI: 10.48165/jms.2023.18.02.01. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/2186. Acesso em: 24 nov. 2024.