CHISTI, Hafsa Imtiyaz; AHMAD, Sheikh Rafeh; SOFI, Asif Hassan; HAQ, Tarteela; NAZIR, Tahir. Development of Healthier meat balls using Walnut Kernels and Fat modifications. Journal of Meat Science, [S. l.], v. 18, n. 2, p. 60–67, 2024. DOI: 10.48165/jms.2023.18.02.09. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/12152. Acesso em: 24 nov. 2024.