T, Srilatha; DEVATKAL, Suresh K; KISHORE, Karnati; KOTAIAH, Talapaneni; SUPRIYA, Ratna; YADAGIRI, Chandana. Effect of Caponization on Meat Quality and Proximate Composition of Slow-Grow ing Indbro Brown Layer Cockerels. Journal of Meat Science, [S. l.], v. 21, n. 1, p. 11–16, 2026. DOI: 10.48165/jms.2026.21.01.3. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/23346. Acesso em: 12 mar. 2026.