KOLA, Manjula; REDDY G V, Bhaskar; BANDI, Kalyani; DONADI, Jhansi. Effect of Guava Leaves Powder on the Oxidative and Microbial Stability of Chicken  Meat Nuggets during Refrigerated (4±1°C) Storage. Journal of Meat Science, [S. l.], v. 21, n. 1, p. 25–33, 2026. DOI: 10.48165/jms.2026.21.01.5. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/22488. Acesso em: 12 mar. 2026.