PARA, Parveez Ahmad; KUMAR, Sunil; RAJA, Waseem Hussain; BHAT, Z.F.; KUMAR, Arvind. Potential of Green Gram Flour as an Enrobing Material for Papaya-Pulp Enriched Chicken Nuggets . Journal of Meat Science, [S. l.], v. 11, n. 1, p. 50–53, 2015. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1682. Acesso em: 24 nov. 2024.