Detection of root-rot pathogens in seeds of cluster bean [Cyamopsis tetragonoloba (Linn.) Taub.]

Authors

  • Burhanuddin Bohra Research Centre, Godrej Agrovet Limited, Pirojshanagar, Eastern Express Highway, Vikhroli (East), Mumbai-400 079, India.
  • Kusum Mathur Department of Plant Pathology, Rajasthan College of Agriculture, Udaipur-313 001, India.
  • P C Trivedi Department of Botany, University of Rajasthan, Jaipur-302 004, India.

DOI:

https://doi.org/10.5958/2582-2683.2020.00009.X

Keywords:

Cyamopsis tetragonoloba, Cluster bean, Guar, Seed pathology, Fusarium solanI, Rhizoctonia solan

Abstract

Detection of the root-rot pathogens Fusarium solani and Rhizoctonia solani in cluster bean seeds, populanly known as guar seeds (Cyamopsis tetragonoloba (Linn.) Taub.), was attempted using standard blotter and agar plate methods. Blotter method seemed better, where 30 per cent seeds showed root rot pathogens, of these 17 per cent had colonies of F. solani and 13 per cent had R. solani. In agar plate method, 19 per cent seed showed root rot pathogens, and frequency of F. solani and R. solani was 10 and 9 per cent, respectively. The site of infection of both the pathogens was the seed coat. The sections of infected seeds of guar showed the presence of inter and intra-cellular mycelium of the two pathogens, and sclerotia of R. solani in seed coat and cotyledons. 

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References

Incubation Per cent frequency on seed Method Fusarium solani Rhizoctonia solani

Plant mortality (Per cent)

Chitkara, S., Singh, T. and Singh, D. (1986). Rhizoctonia solani in chilli seeds of Rajasthan. Indian Phytopathology. 39: 565-567.

Blotter plate 17.0 13.0 30.0 Agar plate 10.0 9.0 19.0 Sample size: 400 seeds per treatment

International Seed Testing Association. (1985). International rules for seed testing. Seed Science Tech. 13: 307-520.

Published

2020-12-22

How to Cite

Bohra, B., Mathur, K., & Trivedi, P.C. (2020). Detection of root-rot pathogens in seeds of cluster bean [Cyamopsis tetragonoloba (Linn.) Taub.] . Journal of Eco-Friendly Agriculture, 15(2), 165–166. https://doi.org/10.5958/2582-2683.2020.00009.X