Response of agnihotra ash on the growth of pathogenic microorganisms
DOI:
https://doi.org/10.5958/2582-2683.2020.00014.3Keywords:
Agnihotra ash, brown rice, cowdung patties, Aspergillus fumigatus and baker’s yeastAbstract
Ash-1 collected after performing agnihotra with same materials without chanting mantras and timing Ash-2 collected after performing the agnihotra at sun rise and sun set with proper procedure. Different beneficial soil bacteria and yeast viz., Bacillus sp., Klebsiella sp., Pseudomonas sp., Saccharomyces cerevisiae (Baker’s yeast), Saccharomyces cerevisiae (industrial yeast), Saccharomyces cerevisiae were inoculated in Nutrient Agar and Yeast extract Peptone Dextrose Agar medium containing Ash-1 and Ash-2. Growth of these microbes was recorded more in media containing Ash-2 and less in media having Ash-1. Growth of pathogens was restricted in Ash-2, while it was more in Ash-1.
Downloads
References
REFERENCES
Abhang, P. and Pathade, G. (2017). Agnihotra technology in the perspective of modern science: A review. Indian Journal of Traditional Knowledge, 16(3): 454-462.
Abhang, P. Patil, M. and Moghe, P. (2015). Beneficial Effects Of Agnihotra On Environment and Agriculture, International Journal of Agricultural Science and Research, 5:111.
Berk, U. and Johnson, B. (2009). Bringing Homa Organic Farming into the Mainstream of Indian Agriculture System. Fivefold Path Publication, Dhule, Maharashtra.
Fungi Control colony size (mm)
Ash -2
colony size (mm)
Ash -1
colony size (mm)
Deka, Boruah, H.P., Dileep Kumar, B.S. (2002). Plant disease suppression and growth promotion by a fluorescent Pseudomonas strain. Folia Microbiologica, 47(2):137-143.
Aspergillus fumigatus 40 No growth 10 Colletotrichum 8 No growth 4 Fusarium 10 No growth 5
Garg, N., Garg, K.L. and Mukerji, K.G. (2010). Laboratory Manual of Food Microbiology. I.K. International Publishing house Pvt. Ltd. 208p.
RA Ram, Neelima Garg and Priti
Joshi, R.R. (2009). The Integrated Science of Yagna. Pub. Yug Nirman Yojana Vistar Trust, Gayatri Tapobhumi, Mathura 281003, 1- 40 pp.
Kratz, S., Schnug, E. (2007). Homa Farming-A Vedic fire for agriculture: Influence of Agnihotra ash on water solubility of soil P, Landbauforschung Volkenrode, 57(3):207-211Lai.
Narang, I. (2009). The science of Agnihotra, Maharshi Dayanand Charitable Trust, Delhi.
Nivedita, A. Kadam, Kiran S Raghuwanshi, Suresh G Borkar and Pallavi, J Mahajan. (2020). Effect of Indian traditional homa (Agnihotra) in the management of Alternaria solani of potato crop and Alternaria solani and Xanthomonas compestris pv. vesicatoria of tomato under controlled, environmental conditions in polyhouse, International Journal of Chemical Studies 8(1): 2332-2336.
Paranjpe, V.V. (2005). Homa Therapy Our Last Chance, Five Fold Path Mission, Five Fold Path Publications, Shree Niwas, 40 Ashok Nagar, Dhule, 424001, Maharashtra.
Pathak, R. K. (2010). Homa Jaivik Krishi: A Hope for Sustainable Horticulture-Mardi’s Approach, Chapter-19. National Seminar on Precision Farming organized at college of agriculture, Jhalawar, MPUA&T, Udaipur, 243-250 pp.
Pathak, R. K. and Ulrich, B. (2014). Agnihotra: An effective tool in resolving atmospheric pollution, mitigating soil and water crises. National Seminar on Role of Organic Farming in Climate Resilient and Sustainable Agriculture, organized at Aspee College of Horticulture and Forestry, Navsari Agricultural University, Navsari, Gujarat. pp 1-10.
Paranjpe, V.V. (1989). Homa Therapy-Our Last Chance”. Madison, VA. USA.
Downloads
Published
Issue
Section
How to Cite
