Biochemical basis of plant resistance in brinjal genotypes against shoot and fruit borer (Leucinodes orbonalis, Guenee)
DOI:
https://doi.org/10.5958/2582-2683.2022.00006.5Keywords:
Biochemical basis, Resistance, Brinjal genotypes, Leucinodes orbonalisAbstract
The biochemical factors responsible for resistance in brinjal genotypes against shoot and fruit borer was investigated during kharif 2017-18 at college of Horticulture, Venkataramannagudem using sixty genotypes and three check cultivars. Among all the genotypes evaluated, IC 136061 registered lowest shoot infestation (9.01%) and fruit infestation (12.73%) due to the presence of high quantities of phenol, peroxidase, PAL in shoot (4.60 mg g-1, 6.62 units -1min-1g-1, 7.96 µmol -1 min -1 mg-1) and in fruit (5.31 mg g-1, 7.56 units -1min-1g-1, 8.26 µmol -1 min -1 mg-1) compared to Dommeru Local (Susceptible check-1) which received highest shoot infestation (34.99%), fruit infestation (46.77%) due to low phenol, peroxidase, PAL content in shoot (0.54 mg g-1, 1.62 units -1min-1g-1, 1.21 µmol -1 min -1 mg-1) and in fruit (0.61 mg g-1, 1.77 units -1min-1g-1, 1.43 µmol -1 min -1 mg-1). The brinjal genotypes IC 136061 with high phenol, peroxidase and PAL content in shoot-fruit could be used in breeding programmes for developing resistant cultivars against shoot and fruit borer.
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