Importance Of Dooshivisha In Current Era W.S.R. To Chemical Toxicity Of Food.

Authors

  • Sunita Godara Assistant Professor, P.G. Department of Agad Tantra, Dr. S.R. Rajasthan Ayurveda University, Jodhpur (RAJASTHAN) Author
  • Parmanand Upadhyay Associate Professor & Head, P.G. Department of Agad Tantra, Dr.S.R. Rajasthan Ayurveda University, Jodhpur (RAJASTHAN) Author
  • Anita Sharma Professor & Head, P.G. Department of Agad Tantra, National Institute of Ayurved, Jaipur (RAJASTHAN) Author

DOI:

https://doi.org/10.48165/

Keywords:

Chemicals, Dooshivisha, health, food

Abstract

Food is fundamental importance to life. Chemicals are used in every step of the process that puts food on our  table: production, harvesting, processing, packing, transport, marketing and consumption and can be dangerous  to our health. These chemicals like pesticides, fertilizers, food preservatives and adulterants, artificial  sweeteners, emulsifiers, flavours and artificial fruit ripening chemicals remain in our food and many persist in  the environment and our bodies for decades to come. We cannot avoid toxicants in our food completely, but  we can do many things to reduce their exposure. This concept is explained in Ayurveda in Dooshivisha  prakrana. By using this concept, we can properly understand different type of food toxicities due to various  chemicals present in our food and treat them by using the principles of Ayurveda.  

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References

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VOLUME- 3 | ISSUE- 6 JUNE 2020

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Published

2020-06-30

How to Cite

Godara, S., Upadhyay, P., & Sharma, A. (2020). Importance Of Dooshivisha In Current Era W.S.R. To Chemical Toxicity Of Food. International Research Journal of Ayurveda and Yoga, 3(6), 20–32. https://doi.org/10.48165/