A Conceptual Review of Amlapitta w.s.r to Gastro-Esophageal  Reflux Disease

Diptimayee Rout; Pradeep Ku Panda; Utkalini Nayak; Ambuja Kumar Biswal

doi:10.48165/

Authors

Diptimayee Rout P.G Scholar, P.G Dept. of Roganidan Evum Vikriti Vigyana, GAC & H, Odisha, Balangir Author
Pradeep Ku Panda Dean, SSCAS & RH, Sri Sri University, Cuttack, Odisha Author
Utkalini Nayak Reader & HOD, P.G Dept. Of Roganidan Evum Vikriti Vigyana, GAC & H, Odisha, Balangir Author
Ambuja Kumar Biswal Lecturer, Dept. of Kaumarabhritya, GAC & H, Balangir. Author

DOI:

https://doi.org/10.48165/

Keywords:

Agni, Amlapitta, Annavahasrotas, Pachaka pitta

Abstract

Today due to modern life style and food habits most of the population is suffering from a common disease called as Amlapitta. Amlapitta is a result of inappropriate dietary regimen or stress. Amlapitta is one of the commonest diseases of Annavaha srotas (Gastrointestinal tract) caused by vitiated Agni. Here in this present paper Amlapitta disease is reviewed in detail according to Ayurvedic view and Modern view. Amlapitta is a condition where Amlaguna (Sour Taste) of Pachak pitta (gastric Juice) increases due to Samata. Amlapitta has been considered as Pitta pradhana Tridoshaja Vyadhi (compound disease caused by multiple factors). Aacharya Kashyapa has mentioned as the involvement of three Doshas in Amlapitta while Madhavkara has mentioned that the pitta is dominant in this disease.

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