Physiological Importance of Pachakpitta in Aaharpaka (Digestion) in  Modern Perspective

Authors

  • Neha Sajwan Post graduate Scholar, Associate Professor, P.G. Department of Kriya Sharir, Dr. sarvepalli Radhakrishnan Rajasthan Ayurveda University, Jodhpur, Rajasthan, India Author
  • Rajesh Kumar Sharma Professor and H.O.D, P.G. Department of Kriya Sharir, Dr. sarvepalli Radhakrishnan Rajasthan Ayurveda University, Jodhpur, Rajasthan, India Author
  • Dinesh Chandra Sharma Associate Professor, P.G. Department of Kriya Sharir, Dr. sarvepalli Radhakrishnan Rajasthan Ayurveda University, Jodhpur, Rajasthan, India Author

DOI:

https://doi.org/10.48165/

Keywords:

Pachak pitta, Agni, Digestion, Digestive enzymes

Abstract

The tridosha theory drives Ayurveda science. Pitta is one of the three doshas and  is responsible for digestion and metabolism. There are five forms of PittadoshaPachaka, Ranjaka, Alochaka, Bhrajaka, And Sadhakapitta. Pachakapitta is in  charge of food digestion, Sara and Kitta Vibhajan, and nourishing the Agneya component of Pitta in various sections of the body. Jatharagni is another name for  it. Pitta'sagni aids digestion and then separates the Sara and Kittabhaga. Because  of its location, it nourishes and strengthens Pitta. PachakaPitta is to blame for  AaharPachan, as our book clearly demonstrates.On the other hand, current or  contemporary science has proven via several research those distinct digestive fluids  are responsible for food digestion. All enzymes involved in digestion, such as  amylolytic, proteolytic, and lipolytic enzymes, can be compared to pachakapitta,  as its activities suggest. Only a few works on pitta's conceptual elements have been  mentioned. The importance of pachakpitta in food digestion is discussed in this  article. The core resources for this study were gathered from Ayurvedic classics  with available commentaries, as well as modern medical science textbooks to gain  a better grasp of the concept and its usefulness in digestion.

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Published

2022-09-30

How to Cite

Sajwan, N., Sharma, R.K., & Sharma, D.C. (2022). Physiological Importance of Pachakpitta in Aaharpaka (Digestion) in  Modern Perspective. International Research Journal of Ayurveda and Yoga, 5(9), 132–136. https://doi.org/10.48165/