Effect of Bael (Aegle marmelos) Fruit Pulp Powder Supplementation on Growth Performance, Carcass Traits and Haemato-Biochemical Indices of Broiler Chickens
DOI:
https://doi.org/10.48165/ijvsbt.22.3.07Keywords:
Bael fruit, Blood metabolites, Broilers, Carcass quality, Performance.Abstract
This study was conducted to determine the effect of Bael (Aegle marmelos) fruit pulp powder supplementation on growth performance, carcass traits and haemato-biochemical indices of broiler chickens. A total of 192 unsexed day-old broiler chicks were divided into four treatment groups with 48 birds per treatment. The dietary treatments were T1: Control-Basal diet, while T2, T3 and T4 were Basal diet with 0.5%, 1.0%, and 2.0% Bael fruit pulp powder in feed, respectively. The parameters studied were growth performance, feed intake, feed conversion ratio, protein intake and efficiency ratio, production efficiency factor, carcass characteristics and haemato-biochemical indices. Results revealed that the mean final body weight and body weight gain in broiler chickens were significantly (p<0.05) higher in the T3 group than other treatments. The total feed and protein intake in broiler chickens did not show any significant (p>0.05) differences among the treatments. The overall FCR was significantly (p<0.05) better in T3 (1.60) group as compared to T1 (1.69), T2 (1.67) and T4 (1.68) groups. The mean protein efficiency ratio and production efficiency factor were significantly (p<0.05) higher in T3 group as compared to other treatments. The dietary Bael fruit pulp powder had no effect on carcass traits of broiler chickens. The serum glucose levels linearly decreased with increased level of Bael fruit pulp powder supplementation, but no influence (p>0.05) on other biochemical parameters was noted. It may be concluded that Bael (Aegle marmelos) fruit pulp powder supplementation at 1% level in feed significantly improved growth performance, FCR, protein and production efficiency in broiler chickens without altering haemato-biochemical profile, hence can be recommended as a promising natural growth promoter.
Downloads
References
Anonymous. (2025). Basic animal husbandry statistics. Department of Animal Husbandry and Dairying, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India. https://dahd.gov.in/sites/default/files/2025-12/BasicAnimalHusbandryStatistics2025.pdf
Association of Official Analytical Chemists (AOAC). (2023). Official methods of analysis (22nd ed.). AOAC.
Ashry, A. M., Habiba, M. M., Abdel-Wahab, A., Younis, E. M., Davies, S. J., Elnakeeb, M. A., Abdelghany, M. F., El-Zayat, A. M., & El-Sebaey, A. M. (2024). Dietary effect of powdered herbal seeds on zootechnical performance, haemato-biochemical indices, immunological status, and intestinal microbiota of European sea bass (Dicentrarchus labrax). Aquaculture Reports, 36, 102074.
Bhatt, K., Kumar, A., Mondal, B. C., & Kuniyal, A. (2024). Effect of supplementing bael (Aegle marmelos) leaf powder on growth, nutrient utilization, carcass quality, and blood parameters of broiler chickens. Journal of Entomology and Zoology Studies, 12(4), 210–214.
Bureau of Indian Standards (BIS). (2007). Nutrient requirements for poultry (IS 9883). BIS.
Chaudhary, J. D., Patel, H. V., Modi, C. P., Patil, S. S., Pawar, M. M., Kharadi, M. B., & Prajapati, A. K. (2025). Effect of aqueous ginger (Zingiber officinale) extract on carcass characteristics and haemato-biochemical profile of broiler chickens. International Journal of Advanced Biochemistry Research, 9(12), 413–416.
Chaudhary, J. D., Patil, S. S., Pawar, M. M., Mohapatra, S. K., Srivastava, A. K., & Modi, C. P. (2026). Effect of aqueous ginger (Zingiber officinale) extract supplementation on growth performance and production efficiency in broiler chickens. Uttar Pradesh Journal of Zoology, 47(2), 193–201.
Dasaroju, T. K., Tripathi, A. D., Agarwal, A., Banerjee, P., Chhetri, P. O., Mashay Al-Anazi, K., & Farah, M. A. (2025). Development of bael (Aegle marmelos)-based probiotic beverage and evaluation of nutraceutical potential. Cogent Food & Agriculture, 11(1), 2562163.
Gosai, A. S., Pawar, M. M., Patil, S. S., Ankuya, K. J., Srivastava, A. K., & Ashwar, B. K. (2023). Effect of pomegranate (Punica granatum) peel powder supplementation on performance, carcass characteristics, and haemato-biochemical parameters of broiler chickens. Indian Journal of Animal Science, 93(5), 481–486.
Hazra, S. K., Sarkar, T., Salauddin, M., Sheikh, H. I., Pati, S., & Chakraborty, R. (2020). Characterization of phytochemicals, minerals, and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers. Heliyon, 6(10), e05382.
Jha, S., Yadav, A., Gupta, S. K., Ram, A., Choudhary, G., Garg, S., Anuragi, H., Yadav, R., Sandeep, G. P., Sonwalkar, P. M., & Dev, I. (2025). Phytochemical profiling and bioactive potential of bael gum using UHPLC-Q-TOF-MS: A novel nutraceutical source. Frontiers in Nutrition, 12, 1720060.
Kalia, V. C., Shim, W. Y., Patel, S. K. S., Gong, C., & Lee, J. K. (2022). Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges. Science of the Total Environment, 834, 155300.
Kamalakkannan, N., & Prince, P. S. M. (2005). The effect of Aegle marmelos fruit extract in streptozotocin diabetes: A histopathological study. Journal of Herbal Pharmacotherapy, 5(3), 87–96.
Khanal, A., Dall’Acqua, S., & Adhikari, R. (2023). Bael (Aegle marmelos), an underutilized fruit with enormous potential to be developed as a functional food product: A review. Journal of Food Processing and Preservation, 2023, 8863630.
Kharadi, M. B., Prajapati, A. K., Chaudhary, J. D., Pawar, M. M., Patil, S. S., & Modi, C. P. (2025). Effect of dietary malic acid supplementation on carcass characteristics and haemato-biochemical profile of broiler chickens. International Journal of Veterinary Sciences and Animal Husbandry, 10(11), 412–415.
Kumar, N. (2024). Effect of supplementation of bael (Aegle marmelos) fruit powder and probiotics on growth performance of broiler chicken (Doctoral thesis, Kerala Veterinary and Animal Sciences University, Pookode, Kerala, India).
Kumar, N., Rani, J. K., Chacko, B., Senthil Murugan, S., Bipin, K. C., Rajagopal, K., Jyothy, P. R., & Nayana, K. (2024). Assessment of nutrient digestibility in broiler finisher ration supplemented with different levels of bael (Aegle marmelos) fruit powder and probiotics. Journal of Veterinary and Animal Sciences, 55(4), 776–781.
Rahman, M. T., Halim, M. A., Mozumder, N. R., Ove, T. A., & Khatun, A. A. (2024). Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products. Journal of Agriculture and Food Research, 15, 100971.
Sarkar, A., Rashid, M., Musarrat, M., & Billah, M. (2021). Phytochemicals and nutritional constituent evaluation of bael (Aegle marmelos) fruit pulp at different development stages. Asian Food Science Journal, 20(1), 78–86.
Sharma, D., Mir, N. A., Biswas, A., & Deo, C. (2022). Performance-enhancing, immunomodulatory, anti-hyperlipidaemic, and antimicrobial properties of bael (Aegle marmelos) leaf powder in broiler chicken. Tropical Animal Health and Production, 54, 1–9.
Snedecor, G. W., & Cochran, W. G. (1994). Statistical methods (8th ed.). Oxford & IBH.
Tati, P., Doneria, R., Gendley, M. K., Dubey, M., Pathak, R., Ramteke, R. C., Prusty, S., & Parmar, M. S. (2025). Effect of dietary supplementation of dried bael (Aegle marmelos) fruit pulp powder on the performance of broiler chicken. Tropical Agriculture, 102(4), 537–548.
Wickramasuriya, S. S., Ault, J., Ritchie, S., Gay, C. G., & Lillehoj, H. S. (2024). Alternatives to antibiotic growth promoters for poultry: A bibliometric analysis of research journals. Poultry Science, 103, 103987.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Indian Journal of Veterinary Sciences and Biotechnology

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

