A COMPARISON OF THERMOCAUTERY AND CRYOSURGERY AS DISBUDDING METHODS IN BUFFALO CALVES
DOI:
https://doi.org/10.48165/Keywords:
Buffalo calves, Horn bud, Thermocautery, CryosurgeryAbstract
Fourteen clinically healthy buffalo calves of either sex, with age varying between 01 to 04 weeks were selected for comparative study of the two methods of disbudding viz., thermocautery (Group - I; 6) and cryosurgery (Group - II; 8). The buffalo calves between the age group of 01 to 04 weeks were found suitable for both the methods of disbudding. Cryoguard protected horn bud were cryofrozen to -40°C. The cryosurgical disbudding did not lead to any open wound at the site and so also the cryofrozen horn buds remained at the site which later sloughed off progressively providing a natural biological covering to the underlying granulating bed till the completion of the healing. The cryosurgical disbudding was found to be cost-effective, practically surgeon convenient and clinically feasible as well as advantageous and so also less stressful to the subject as compared to the thermocautery disbudding in buffalo calves.
Downloads
References
Bengtsson, B.; Menzel, A. and Holtenius, P. (1996). Vet. Rec., 138: 234-237.
Kasundra, J. K.; Tank, P. H.; Sharma, R.; Sarvaiya, N. P.; Dhami, A. J. and Patil, D. B. (2006). A comparison of electrocautery and cryofreezing as dehorning methods in crossbred calves. National Symposium organized by Indian Society for Veterinary Surgery at Bidar during 2-4 November.
Lemcke, B. (2006). Agnote, Northern Territory Government. j64: 1-8.
Paithanpagare, Y. M. (2008). Clinical application and evaluation of liquid nitrogen cryotherapy in animals. An M. V. Sc. thesis submitted to Anand Agricultural University, Anand, Gujarat, India.
Sharma, R.; Tank, P. H.; Mankad, M. Y.; Panchal, K. M.; Dhami, A. J. and Patil, D. B. (2007). Int. J. Cow Sci., 2: 29-33.
Verma, R. and Kumar, N. (1999). Intas Polivet., 2(II): 134-139.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Indian Journal of Veterinary Sciences & Biotechnology
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.