MULTIPLE DRUG RESISTANCE IN AEROMONAS HYDROPHILA ISOLATES OF MUTTON
DOI:
https://doi.org/10.48165/Keywords:
MULTIPLE DRUG RESISTANCE, AEROMONAS HYDROPHILA, ISOLATES OF MUTTONAbstract
Fourteen antibacterial agents belonging to 9 different groups of antibiotics viz. aminoglycosides, cephalosporins, nitrofurantoin, fluroquinolones, chloramphenicol, sulphonamides, tetracyclines, penicillin and polymixin were used for in vitro sensitivity testing of two isolates of Aeromonas hydrophila isolated from fifteen samples of mutton, collected from retail shops in Mhow city. The sensitivity (100%) was attributed to ciprofloxacin, cefuroxime, ceftriaxone, cephotaxime, chloramphenicol, gentamycin, kanamycin, nitrofurantoin, nalidixic acid and ofloxacin followed by Co-trimoxazole (50%) and oxytetracycline (50%). All the isolates were resistant to ampicillin and colistin antibiotics. That means, none of the isolates were found to be sensitive for penicillin and polymixin group of antibiotics. Multiple drug resistance was also observed in all A. hydrophila isolates.
Downloads
References
Agarwal, R.K. (1997). Ph.D. Thesis, Deemed University, IVRI, Izatnagar, India.
Arora, S. (2004). M.V.Sc. Thesis, Pt. Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwa Vidyalaya Evam Go-Anusandhan Sansthan, Mathura, U.P., India.
Bauer, A.W., Kirby, W.M.M., Sherris, J.S. and Turck, M. (1966). Am. J. Clin. Pathol., 45: 493-496.
Chandrakanthi, W.H.S., Pathiratne, A. and Widanapathirana, G.S. (2000). Diagn. Microbiol. Infect. Dis., 28: 29-42.
Emekdas, G., Aslan, G., Tezcan, S., Serin, M.S., Yildiz, C., Ozturhan, H. and Durmaz, R. (2006). Int. J. Food Microbiol., 107: 310-314.
ICMSF, (1978). Microorganisms in Foods. International Commission on Microbiology Specification for foods. 2nd edn.
Kumar, A., Devi, L.B., Shome, B.R., Murugkar, H.V., Shakuntala, I. and Agarwal, R.K. (2005). Third annual conference and national symposium on new approaches in food safety and quality control with special reference to emerging food borne diseases and intoxications. February, 9-10. Department of Veterinary Public Health, Punjab Agricultural University, Ludhiana.
Melas, D.E., Papageorgiou, D.K. and Mantis, A.I. (1999). J. Food Protect., 62: 463 466. Merino, S., Rubires, X., Knochel, S. and Thomas, J.M. (1995). Int. J. Food Microbiol., 28: 157-168. Motyl, M.R., Mckinley, G. and Janda, J.M. (1985). Antimicrob. Agents Chemother., 28: 151-153.
Nawaz, M., Sung, K., Khan, S.A., Khan, A.A. and Steele, R. (2006). Appl. Environ. Microbiol., 72: 6461- 6462.
Soliman, Z.I. (1999). Vet. Med. J. Giza, 47: 19-27.
Vivekanandhan, G., Savithamani, K., Hatha, A.A.M. and Lakshmanaperumalsamy, P. (2002). Int. J. Food Microbiol., 76: 165-168.
Yucel, N. and Ctak, S. (2003). J. Food Safety, 23: 189-200.
Zheng, G., Zhou, K., Zheng, G.X. and Zhou, K. (1999). Journal of Fishery Sciences of China, 6: 69-72.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Indian Journal of Veterinary Sciences & Biotechnology
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
