Organic Food Processing: A Review
Keywords:
Agriculture, Disease, Management, Organic, PesticidesAbstract
Organic farming and food production is a broad approach to farm management and food production that aims for long-term sustainability, high-quality products, and the use of techniques that do not affect the environment, human, plant, or animal health and welfare Any technology that does not convert modern foods into food products is referred to as a food process. This might include laundering, chopping, pasteurizing, freezing, fermentation, packing, state transition, and a whole lot more. Adding substances to food, for example, to extend the cooking time, is also part of the culinary process. In addition to contributing in environmental defense and preservation by increasing yields and reducing reliance on chemical pesticides and herbicides, genetically modified crops are expected to address a variety of hunger and deficiency disease concerns throughout the world. Though organic food products have the healthiest composition, they come with their own set of drawbacks. However, they are the most popular to eat due to their superior natural composition. The different methods involved in the organic food processing maintain the integrity of organic food products even after they reach home factories to be processed and distributed to customers for consumption.
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