1.
Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination Content of Potato Leaf Using Spectrometry Grown in Erzurum: Pasinler and Oltu District Agricultural Soils . IJIRCST. 2017;5(6):407-411. Accessed July 23, 2024. https://acspublisher.com/journals/index.php/ijircst/article/view/13448