An Review of World Lavender Oil Markets and Lessons for Turkey
Keywords:
Angustifolia, Lavandula Lavender Oil, Lavender Oil Markets, Value ChainAbstract
Lavender farms have lately grown in popularity in Turkey. Lavender farming is becoming more popular as a source of essential oils and rural tourism, which raises a slew of concerns about production and marketing. Turkey is known for its medicinal although it only production increased oil, honeysuckle oil, and lemongrass oil to the entire world, it is known for its fragrant plant and fundamental gas production. The present interest in lavender production in the nation has emphasized the need for a deeper understanding and analysis of the worldwide lavender oil markets. For worldwide lavender petroleum products and commerce, however, numbers and a standardized information are lacking. This study aims to bring aggregate data, material, and expertise in terms of understanding and evaluate the price and operators of lavender oil in worldwide markets. Lavandula intermedia (lavandin) produces practically all of Turkey's lavender, as well as the majority of the world's lavender. Although lavandin essential oil is five times more expensive than L. angustifolia (genuine lavender) oil, L. angustifolia oil has been the most respected and wanted after almond oil. Bulgaria, France, and China are the world's biggest lavender oil exporters, although several other nations have lately boosted their output. The global supply of lavender oil has tended to rise as plantations in Bulgaria have grown, although quantity and quality are dependent on climatic conditions. The primary driver of price determination is lavender oil demand, which does not change much from year to year. Increased consumer awareness of healthier goods made with natural and organic components, on the other hand, is anticipated to drive up demand. The issue is whether Turkey has the potential to become a global participant in the lavender oil industry. Lavender production is appealing because of its Despite its cheap operating costs, better profit rate, and significance in rural development, lavender petroleum is economically unviable for people going separately due to small farm sizes and a convoluted value chain, requiring them to stay at the outset of the production process. However, since good lavender oil would still have an industry, Hungary should depend on the effectiveness and structure of the entire value chain to be competitive in the marketplace.
Downloads
References
F. H. Giray, “An Analysis of World Lavender Oil Markets and Lessons for Turkey,” J. Essent. Oil-Bearing Plants, 2018. [2] R. Wells, F. Truong, A. M. Adal, L. S. Sarker, and S. S.
Mahmoud, “Lavandula essential oils: A current review of applications in medicinal, food, and cosmetic industries of lavender,” Natural Product Communications. 2018.
K. Tomi, M. Kitao, H. Murakami, Y. Matsumura, and T. Hayashi, “Classification of lavender essential oils: sedative effects of Lavandula oils,” J. Essent. Oil Res., 2018.
D. J. Beale, P. D. Morrison, A. V. Karpe, and M. S. Dunn, “Chemometric analysis of lavender essential oils using targeted and untargeted GC-MS acquired data for the rapid identification and characterization of oil quality,” Molecules, 2017.
M. J. Greenberg and J. T. Slyer, “Effectiveness of Silexan oral lavender essential oil compared to inhaled lavender essential oil aromatherapy for sleep in adults: A systematic review,” JBI Database of Systematic Reviews and Implementation Reports. 2018.
M. Aslanyan et al., “Technological aspects of development of a new drug in tablets called «Lavaflam» and its pharmacoeconomic evaluation,” Res. J. Pharm. Biol. Chem. Sci., 2017.
N. Schandry and C. Becker, “Allelopathic Plants: Models for Studying Plant–Interkingdom Interactions,” Trends in Plant Science. 2020.
A. Pascale, S. Proietti, I. S. Pantelides, and I. A. Stringlis, “Modulation of the Root Microbiome by Plant Molecules: The Basis for Targeted Disease Suppression and Plant Growth Promotion,” Frontiers in Plant Science. 2020.
M. C. Rillig, A. Lehmann, A. A. de Souza Machado, and G. Yang, “Microplastic effects on plants,” New Phytologist. 2019.
A. Kumar and J. P. Verma, “Does plant—Microbe interaction confer stress tolerance in plants: A review?,” Microbiological Research. 2018.
K. M. Parsley, “Plant awareness disparity: A case for renaming plant blindness,” Plants People Planet, 2020.
M. Dermastia, “Plant hormones in phytoplasma infected plants,” Frontiers in Plant Science. 2019.
S. Imre et al., “Qualitative assay of essential oils of lavender and peppermint in commercial products through spectral and chromatographic methods,” Farmacia, 2016.
M. G. M. Pérez, C. N. Moll, G. M. Espinosa, and A. V. López, “Evaluation of different mediterranean essential oils as prophylactic agents in anisakidosis,” Pharm. Biol., 2016.
H. J. S. P. Sales, “Lavandula L. - Aplicação da cultura in vitro à produção de óleos essenciais e seu potencial económico em Portugal,” Revista Brasileira de Plantas Medicinais. 2015.
H. F. Yen, C. T. Hsieh, T. J. Hsieh, F. R. Chang, and C. K. Wang, “In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products,” J. Food Drug Anal., 2015.
S. Ali et al., “Application of floating aquatic plants in phytoremediation of heavy metals polluted water: A review,” Sustain., 2020.
M. A. Hassani, P. Durán, and S. Hacquard, “Microbial interactions within the plant holobiont,” Microbiome. 2018.
A. Kumar, S. Singh, A. K. Gaurav, S. Srivastava, and J. P. Verma, “Plant Growth-Promoting Bacteria: Biological Tools for the Mitigation of Salinity Stress in Plants,” Frontiers in Microbiology. 2020.
C. Averill, J. M. Bhatnagar, M. C. Dietze, W. D. Pearse, and S. N. Kivlin, “Global imprint of mycorrhizal fungi on whole plant nutrient economics,” Proc. Natl. Acad. Sci. U. S. A., 2019.
Q. Rusman, D. Lucas-Barbosa, K. Hassan, and E. H. Poelman, “Plant ontogeny determines strength and associated plant fitness consequences of plant-mediated interactions between herbivores and flower visitors,” J. Ecol., 2020.
R. Sharifi and C. M. Ryu, “Social networking in crop plants: Wired and wireless cross-plant communications,” Plant Cell and Environment. 2021.
A. M. Bolger et al., “Computational aspects underlying genome to phenome analysis in plants,” Plant Journal. 2019. [24] D. J. McClements and L. Grossmann, “The science of plant based foods: Constructing next-generation meat, fish, milk, and egg analogs,” Comprehensive Reviews in Food Science and Food Safety. 2021.
G. F. Veen, E. L. Fry, F. C. ten Hooven, P. Kardol, E. Morriën, and J. R. De Long, “The Role of Plant Litter in Driving Plant Soil Feedbacks,” Front. Environ. Sci., 2019.
