An Analysis of Bioactive Components of Tea

Authors

  • Om Prakash Godara Assistant Professor, Department of Agriculture, Vivekananda Global University, Jaipur, India Author

Keywords:

Antioxidant, Beverage, Catechins, Flavanols, Tea

Abstract

Tea (both dark and green tea) is one of  the most well-known beverages on earth. This audit,  nonetheless, remembers the absolute latest disclosures for the wellbeing benefits of both green and dark tea, because  of developing interest in the wellbeing characteristics of  tea and a significant expansion in logical examination.  Different dark and green tea parts' techniques for activity  have been portrayed. Green tea has an exceptional  assortment of instruction that is answerable for its natural  activity, which might be valuable in disease  counteraction. Notwithstanding the way that the organic  properties of the principle tea instruction have gotten a  great deal of consideration, dark tea gives a ton of  medical advantages, either as a result of the drill in  epimerized structure or on account of other dynamic parts  in the two sorts of tea. Green and dark tea might have  restorative potential in the anticipation of sicknesses  because of attributes inconsequential to their cancer  prevention agent capacities. The synergistic effect of tea  parts is turning out to be all the more very much  recognized as an element in the restorative impacts of  dark and green tea. As indicated by the examination, tea  can possibly be a part of a sound eating regimen. 

Downloads

Download data is not yet available.

References

S. Q. Chen et al., “Neuroprotective effects and mechanisms of tea bioactive components in neurodegenerative diseases,” Molecules. 2018.

D. Jain, R. Mohan, and V. D. Singh, “Comparison of microsurgical and macrosurgical technique using bioactive synthetic bone graft and collagen membrane for an implant site development: A randomized controlled clinical trial,” J. Indian Soc. Periodontol., 2019.

E. G. de Mejia, M. V. Ramirez-Mares, and S. Puangpraphant, “Bioactive components of tea: Cancer, inflammation and behavior,” Brain, Behavior, and Immunity. 2009.

L. Tripathi, P. Kumar, and R. Singh, “A Review on Extraction, Synthesis and Anticancer Activity of Betulinic Acid,” Curr. Bioact. Compd., 2009.

X. Jun, S. Deji, L. Ye, and Z. Rui, “Comparison of in vitro antioxidant activities and bioactive components of green tea extracts by different extraction methods,” Int. J. Pharm., 2011.

S. Yadav and I. Mohammad, “Effectiveness of concept mapping on conventional teaching method in terms of knowledge regarding arterial blood gas (Abg) analysis among b.sc. nursing iv year students,” Medico-Legal Updat., 2019.

A. Thomas, K. Chithra, and V. Nageshwar, “Effectiveness of video assisted teaching programme on knowledge regarding practice of body mechanics among staff nurses in selected hosptals, Moradabad,” Indian J. Public Heal. Res. Dev., 2017.

Y. R. Liang, C. Liu, L. P. Xiang, and X. Q. Zheng, “Health benefits of theanine in green tea: A review,” Trop. J. Pharm. Res., 2015.

K. Ide, N. Matsuoka, H. Yamada, D. Furushima, and K. Kawakami, “Effects of tea catechins on Alzheimer’s disease: Recent updates and perspectives,” Molecules. 2018.

S. A. Chacko and V. Nageshwar, “A study to find the effectiveness of structured teaching programme on knowledge regarding medico-legal aspects in care of terminally ill patients among staff nurses at selected hospitals, Moradabad,” Indian J. Public Heal. Res. Dev., 2017.

V. Nwuha, “Novel studies on membrane extraction of bioactive components of green tea in organic solvents: Part I,” J. Food Eng., 2000.

H. Singh, A. D. Aggarwal, V. Kushwaha, and S. S. Sandhu, “Role of interactivemethods in large group teaching,” J. Forensic Med. Toxicol., 2015.

X. Mei et al., “Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses,” Sci. Rep., 2016.

X. Gao, Z. Z. Chen, Y. Y. Zhang, X. R. Lin, and B. Li, “Neuroprotection by tea bioactive components in Alzheimer’s disease: a review,” Modern Food Science and Technology. 2015.

N. Sanlier, B. B. Gokcen, and M. Altuğ, “Tea consumption and disease correlations,” Trends in Food Science and Technology. 2018.

C. L. Shen, J. K. Yeh, J. J. Cao, and J. S. Wang, “Green tea and bone metabolism,” Nutrition Research. 2009. [17] A. Sharma, M. K. Sharma, and R. K. Dwivedi, “Hybrid neuro-fuzzy classification algorithm for social network,” Int. J. Eng. Adv. Technol., 2019.

M. Dhingra and V. Dhingra, “Perception: Scriptures’ perspective,” J. Hum. Values, 2011.

R. Jha and A. K. Saini, “A comparative analysis & enhancement of NTRU algorithm for network security and performance improvement,” in Proceedings - 2011 International Conference on Communication Systems and Network Technologies, CSNT 2011, 2011.

N. Garg, A. K. Jain, A. Ansari, A. Sharma, J. Singh, and T. Chugh, “Dimorphism of maxillary and mandibular canine teeth in establishing sex identity,” Indian J. Forensic Med. Toxicol., 2012.

M. K. Khan, A. Haroon, S. A. Hanif, and M. Husain, “A study of pattern of fatal head injury at J.N.M.C. hospital, Aligarh,” Indian J. Forensic Med. Toxicol., 2012.

D. J. Bhaskar, D. S. Aruna, G. Rajesh, M. Suganna, and M. Suvarna, “Emotional intelligence of Pedodontics and Preventive Dentistry postgraduate students in India,” Eur. J. Dent. Educ., 2013.

Downloads

Published

2021-09-30

How to Cite

An Analysis of Bioactive Components of Tea . (2021). International Journal of Innovative Research in Computer Science & Technology, 9(5), 50–53. Retrieved from https://acspublisher.com/journals/index.php/ijircst/article/view/11317