Changes in chemical parameters of bael [Aegle marmelos( L.) Correa] fruits of different cultivars during growth and development
Keywords:
Thailand, organic, RefractometerAbstract
Bael fruit [Aegle marmelos (L.) Correa] is described by Ranganna (2010). Total carotenoids known in India from pre-historic time, Hiuen Tsiang, content was determined by method as suggested by the Chinese Buddhist pilgrim who came to India in Sagar and Samuel (2008). The total phenols was 1629 A.D. noted the presence of this tree along with estimated by the method described by Singhleton and other trees in this region (Sambamurthy and Rossi, 1965 and Singhleton et al., 1999.
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References
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