Homoeopathy & Food: A Synergistic Approach to Wellness

Abstract

World Food Day is celebrated  on October 16th every year to  commemorate the founding of  the United Nations' Food and  Agriculture Organization (FAO)  in 1945. The day aims to raise  awareness about global hunger,  food security, and the importance  of healthy and sustainable food  systems. It focuses on the eradication  of hunger, promoting nutritious food  for all, and addressing global food related challenges, such as food  waste, malnutrition, and climate  change. While homeopathy primarily  deals with individual health  conditions through natural remedies,  there can be some indirect links  between World Food Day's themes  and homeopathy: