1.
In vitro EVALUATION OF ANTIDIABETIC, ANTIOXIDANT AND PROBIOTIC ATTRIBUTES OF Lactobacillus casei strain NCDC 357 . Appl Biol Res [Internet]. 2023 Nov. 16 [cited 2024 Aug. 25];24(3):288-97. Available from: https://acspublisher.com/journals/index.php/abr/article/view/9849