“Prophylactic Effect Of Vitamin E On Carmoisine Food Dye Induced Kidney Damage In Male Mice: Histological, Physiological And Immunological Studies ”. Applied Biological Research 22, no. 1 (March 3, 2020): 34–45. Accessed November 28, 2024. https://acspublisher.com/journals/index.php/abr/article/view/11773.