“In Vivo Anti-Inflammatory Potential, Minimum Inhibitory Concentration And Minimum Bactericidal Concentration Of Ferulic Acid, Isolated From Pineapple Waste ”. Applied Biological Research, vol. 25, no. 1, Feb. 2023, pp. 36-43, https://acspublisher.com/journals/index.php/abr/article/view/11623.