“In Vivo Anti-Inflammatory Potential, Minimum Inhibitory Concentration And Minimum Bactericidal Concentration Of Ferulic Acid, Isolated From Pineapple Waste ”, Appl Biol Res, vol. 25, no. 1, pp. 36–43, Feb. 2023, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/abr/article/view/11623