In vitro EVALUATION OF ANTIDIABETIC, ANTIOXIDANT AND PROBIOTIC ATTRIBUTES OF Lactobacillus casei strain NCDC 357 . Applied Biological Research, [S. l.], v. 24, n. 3, p. 288–297, 2023. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/9849. Acesso em: 25 aug. 2024.