ANTIOXIDANT ACTIVITY, NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF MILLETS, LEGUME AND MARJORAM (Origanum majorana L.) LEAF-BASED BISCUITS . Applied Biological Research, [S. l.], v. 23, n. 4, p. 371–378, 2023. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/9752. Acesso em: 24 nov. 2024.