Journal of Meat Science (JMS)

Journal of Meat Science (JMS)

₹3,500.00 – ₹5,500.00

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Journal of Meat Science (JMS) is a peer-reviewed, biannual journal published by ACS Publisher in collaboration with the Indian Meat Science Association (IMSA), Hyderabad. JMS focuses on original research and advancements in Meat Science and Technology, covering processing, safety, nutrition, and sustainability.

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Journal of Meat Science (JMS)

Submit Your Article | View Journal

The Journal of Meat Science (JMS) is a biannual, peer-reviewed journal published by ACS Publisher in collaboration with the Indian Meat Science Association (IMSA), Hyderabad. JMS is committed to advancing original research and development in all branches of Meat Science and Technology, offering a platform for groundbreaking research papers and exclusive review articles (by invitation).

Key Focus Areas:

🥩 Meat Processing & Preservation – Innovations in quality control, safety, and product development.
🔬 Meat Science Research – Advancing knowledge in muscle biology, biochemistry, and nutrition.
🌍 Sustainability & Technology – Exploring eco-friendly practices and emerging technologies in the meat industry.

Join us in shaping the future of Meat Science by contributing research and exploring the latest developments in the field. 🚀

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Journal of Meat Science (JMS)Journal of Meat Science (JMS)
₹3,500.00 – ₹5,500.00Select options