Journal of Food and Dietetics Research (Online Subscription)

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Review Latest Developments in the field of Food Science, Clinical Nutrition and Dietetics.
ISSN (Online): 2770-0259
Frequency of publication: Tri-annually (3 issues a year)
Language of publication: English
Starting year: 2021
Format of publication: Online

The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food Science, Clinical Nutrition and Dietetics. The journal is owned by the International Association of Food and Nutrition Scientists (IAFANS) and published by the ACS Publisher
Food: Food Science, Food processing and technology, Food Engineering, Food Packaging, Food biotechnology, Food Microbiology, Food Preservation, Food security, Food Product Development, Food Chemistry, Food Safety & Hygiene, Food Nanotechnology and Food additives
Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy, public health nutrition, Public health epidemiology, Dietary assessment, Dietary interventions, Dietetic practice, Nutritional biochemistry, “Omic” Nutrition, Metabolomics, Nutrigenomics, Community Nutrition, Diet in Communicable & Non-Communicable Diseases, Dietetics education, Sports Nutrition, Dietary supplementation and Nutritional policies.

Abstracting and indexing:
Google Scholar, CrossRef, ReadCube, China National Knowledge Infrastructure (CNKI), Wang Fung, UGC-CARE list (Applied)


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