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Journal of Food and Dietetics Research (JFDR)
The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal dedicated to publishing high-quality research in Food Science, Clinical Nutrition, and Dietetics. Owned by the International Association of Food and Nutrition Scientists (IAFANS) and published by ACS Publisher, JFDR serves as a platform for global advancements in food and nutrition research.
Key Focus Areas:
🥗 Food Science & Technology – Innovations in food processing, packaging, and biotechnology.
🔬 Food Safety & Hygiene – Ensuring quality, preservation, and microbiological integrity.
🍽 Dietetics & Nutrition – Research on clinical nutrition, food security, and product development.
⚙ Food Engineering & Nanotechnology – Cutting-edge advancements in food chemistry and additives.
📢 Contribute to JFDR! Researchers, scientists, and nutrition experts are invited to submit their work and explore groundbreaking research shaping the future of food and dietetics.
