TEA DRINKING ETIQUETTES FROM ACROSS THE WORLD Different Ways of Serving Different Type of Tea

Journal of Extension System
Year: 2019 (June), Volume: (35), Issue. (1)
First page: (71) Last page: (72)
Online ISSN: 2582-273X
Print ISSN: 0970-2989
doi:

TEA DRINKING ETIQUETTES FROM ACROSS THE WORLD
Different Ways of Serving Different Type of Tea

O. S. Verma3

1School of Government , Universiti Utara Malaysia
2 School of International Studies , Universiti Utara Malaysia
3 School of Business Management , Universiti Utara Malaysia

Corresponding Author: Mohamad Ibrahim Hassan Mohamad Al Jasmi
Email: mohamad_ibrahim_h@gsgsg.uum.edu.my

Online Published:
3rd June 2019

Received:
13th January 2019

Accepted:
8th May 2019

How to cite the Article

This image has an empty alt attribute; its file name is images.png
View on Google Scholar

ABSTRACT

Tea is not only important the ways it is made but also the ways in which it is served. Gone are the days when tea was a just warm brown liquid. It is no longer a random cup of black tea blended with milk and sugar. Similarly, there are different ways of serving and consuming it in different countries. In some countries, it is typically served in longish tulip-shaped glasses, in tall glasses, in bowls and in some breakfast cup and even Indian kulhad are still the best. Tea drinking etiquettes from across the world are shown in the figure as illustrated by Ismat Tehseen
(2019).