TEA DRINKERS LIVE LONGER A Brew For the Brain

Journal of Extension System
Year: 2019 (Dec), Volume: (35), Issue. (2)
First page: (25) Last page: (28)
Online ISSN: 2582-273X
Print ISSN: 0970-2989
doi: ??

TEA DRINKERS LIVE LONGER  A Brew For the Brain

Angela Betsaida B. Laguipo, BSN

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ABSTRACT

Green tea, native to China and India, has gained immense popularity  for its health benefits. Now, there are more reasons to drink green tea, as  scientists found consuming tea at least three times a week could help  reduce the risk of premature death, living a longer and healthier life.  Research also suggests that habitual tea drinking improves one’s brain  structure. 

ImageCredit: 5 Second Studio/Shutterstock.com In a new study published in the European Journal of Preventive  Cardiology, a team of researchers has found that in roughly 100,000  participants in China, those who drank tea at least three times a week, were  less likely to suffer a heart attack or stroke over the next seven years. The  project, known as the China-PAR Project, involved participants who were  grouped into two – the habitual tea drinkers who consume three or more  times a week, and the never or non-habitual tea drinkers who consume less

Keywords

premature death,  Preventive  Cardiology