Assessment Of Knowledge, Attitude, And Practices Of Consumers Vis-À-Vis Functional Foods . PUSA Journal of Hospitality and Applied Sciences, [S. l.], v. 9, n. 2, p. 60–67, 2023. DOI: 10.48165/pjhas.2023.9.2.8. Disponível em: https://acspublisher.com/journals/index.php/pjhas/article/view/11890. Acesso em: 24 nov. 2024.