Development Of Muffin With Diabetic Friendly Ingredients . PUSA Journal of Hospitality and Applied Sciences, [S. l.], v. 7, n. 2, p. 53–64, 2021. Disponível em: https://acspublisher.com/journals/index.php/pjhas/article/view/3384.. Acesso em: 3 jul. 2024.