Analytical Study On Acceptability Of Diet Foods In Relation To Their Palatability Factors Among Women . PUSA Journal of Hospitality and Applied Sciences, [S. l.], v. 7, n. 1, p. 136–148, 2021. Disponível em: https://acspublisher.com/journals/index.php/pjhas/article/view/3378. Acesso em: 24 nov. 2024.