About the Journal

The journal focuses on the original research that contributes toward development in Tourism and Hospitality sector. It brings forth the discussions related to the development and recent trends in various fields applicable to Tourism and Hospitality Industry. This Journal covers research work applicable to Tourism Management, Hotel Management, Food Safety & Hygiene Standards, Nutrition & Health, Human Resource Management, Environment and Tourism, Travel and Tourism, Cuisines, Innovation, and New Product Development. Through this wide spectrum of various subjects, we would like to promote research aptitude amongst the academicians and hospitality personnel.
The Journal is the copyright of Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi. All rights reserved. No portion of the contents may be reproduced in any form without permission in writing from the publisher. Only references allowed with proper citation.

Indexing Details:  Base Indexing, Google Scholar, Crossref, Scopus-Applied For, Wos, Base, ICI, ASI.

Current Issue

Vol. 9 No. 1 (2023): PUSA Journal of Hospitality and Applied Sciences (Apr) 2023
Published: 2023-04-06

Articles

  • Can Covid-19 Guide Stakeholders Towards Future Of Hospitality Education? A Study On Students’ Expectations From Training With Reference To Hotel Management Institutes In Mumbai

    Dr. Anupam Dhoundiyal, Sunil Salunke
    1-11
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.1

  • Fresh Vs Frozen Food: A Study On Consumption Patterns Of Millennials

    Dilraj Singh, Harmanpreet Bhatia
    12-20
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.2

  • Determining The Best Conditioning Method For Mammothred Daisy(Chrysanthemum Morifolium)

    Anshu Kumar Lath, Dr. Shweta Misra
    21-27
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.3

  • Motivations Of Farm Stay Hosts And Guests: A Phenomenological Study

    Jyoti Thakur, Dr. Uma Pandey
    28-37
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.4

  • A Comparative Study Of Young- Aged Adults And Middle-Aged Adults Consumers Usage Of Digital Marketing Platforms In The Selection Of Food And Beverage Outlets

    Vaibhav Kumar Vishwakarma, Prabhakar Pandey, Sujeet Kapur
    38-46
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.5

  • Guest Preferences And Future Challenges In The Post Covid-19 Scenario- An Exploratory Study Of Hotel Front Office Department

    Rahul Bharti, Sonia Sharma
    47-57
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.6

  • A Study On Farmer's Willingness To Opt For Agritourism For Sustainable Development In Telangana

    Pranith Vontela, Indrani Vennelakanti
    58-64
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.7
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