About the Journal

The journal focuses on the original research that contributes toward development in Tourism and Hospitality sector. It brings forth the discussions related to the development and recent trends in various fields applicable to Tourism and Hospitality Industry. This Journal covers research work applicable to Tourism Management, Hotel Management, Food Safety & Hygiene Standards, Nutrition & Health, Human Resource Management, Environment and Tourism, Travel and Tourism, Cuisines, Innovation, and New Product Development. Through this wide spectrum of various subjects, we would like to promote research aptitude amongst the academicians and hospitality personnel.
The Journal is the copyright of Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi. All rights reserved. No portion of the contents may be reproduced in any form without permission in writing from the publisher. Only references allowed with proper citation.

Indexing Details:  Base Indexing, Google Scholar, Crossref, Scopus-Applied For, Wos, Base, ICI, ASI, CABI Indexed, NAAS Indexed

Current Issue

Vol. 9 No. 2 (2023): PUSA Journal of Hospitality and Applied Sciences (Sep) 2023
Published: 2023-12-01

Articles

  • A Study On Diners’ Opinion Towards Induction Of Service Robots In Gujarat Restaurants

    Sujay Vikram Singh, Shashank Rajauria, Vishrut Verma
    1-10
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.1
  • Causal Factors Of Consumer Loyalty To Online Food Delivery Services Of Delhi

    Terrance Ancheary, Shashank Rajauria, Anish Mondal
    11-17
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.2
  • The Impact Of Economic Recession On Delhi's Hotel And Restaurant Industry: A Comprehensive Analysis

    Namira Saleem, Arti Ghai
    18-26
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.3
  • Dhaba Versus Mutlti Cuisine Restaurants: Dinning Prefernces For Local Food While Travelling Across India

    Deepti Yadav
    27-36
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.4
  • Enhancing Tourists’ Satisfaction Through Blockchain Technology

    Bireswar Pradhan, Mou Roy, Shilpi Bhatia
    37-47
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.5
  • Association Between Locus Of Control And Work Satisfaction

    Shweta Misra, Radhika Chandan
    48-53
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.6
  • Challenges Faced By Female Employees Working In Hotels And Role Of Hr

    Suvrima Chowdhury, Anshu Singh
    54-59
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.7
  • Assessment Of Knowledge, Attitude, And Practices Of Consumers Vis-À-Vis Functional Foods

    Abhiroop Ray, Sakshi Sharma
    60-67
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.8
  • Efficient Strategies For Managing Food Waste In Institutional Catering: A Comprehensive Study

    Hare Krishna Chaudhary, Tanushri Sharma
    68-75
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.9
  • Analytical Study On Preferred Type Of Accommodation

    Shoumili Kumar, Shweta Misra
    76-80
    DOI: https://doi.org/10.48165/pjhas.2023.9.2.10
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