About the Journal

The journal focuses on the original research that contributes toward development in Tourism and Hospitality sector. It brings forth the discussions related to the development and recent trends in various fields applicable to Tourism and Hospitality Industry. This Journal covers research work applicable to Tourism Management, Hotel Management, Food Safety & Hygiene Standards, Nutrition & Health, Human Resource Management, Environment and Tourism, Travel and Tourism, Cuisines, Innovation, and New Product Development. Through this wide spectrum of various subjects, we would like to promote research aptitude amongst the academicians and hospitality personnel.
The Journal is the copyright of Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi. All rights reserved. No portion of the contents may be reproduced in any form without permission in writing from the publisher. Only references allowed with proper citation.

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Current Issue

Vol. 10 No. 1 (2024): PUSA Journal of Hospitality and Applied Sciences( JAN )2024
Published: 2024-03-22

Articles

  • SUSTAINABILITY SYSTEM TO BENEFIT BOTH GUEST AND HOTELS

    Nipurn Nirmal, Kamal Kant Pant, Anshu Singh
    1-7
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.1
  • ANALYSING DEMOGRAPHIC TRENDS AND VISITORS SATISFACTION AT THE NATIONAL MUSEUM, DELHI

    Rosy Gupta, Arvind Kumar Dubey
    8-18
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.2
  • IMPACT OF ORGANIZATIONAL CULTURE ON EMPLOYEE’S PERFORMANCE AND JOB SATISFACTION IN HOTEL INDUSTRY

    Palak Marwaha, Sakshi Sharma, Gitanjali Sharma
    19-25
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.3
  • AN ANALYSIS OF DIFFERENCE IN FEMALES AND MALES ATTITUDE TOWARDS ECO-FRIENDLY PRACTICES AT HOME

    Vaibhav Kumar Vishwakarma, Prabhakar Pandey, Sujeet Kapur
    26-34
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.4
  • A STUDY OF ERGONOMICS AND ITS EFFECT ON THE HOUSEKEEPING EMPLOYEES

    Chingromawi, Dr Shweta Misra, Sakshi Sharma
    35-40
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.5
  • NUTRITIONAL STATUS OF PERSONNEL CONTROLLING TRAFFIC IN A TERTIARY CARE HOSPITAL OF DELHI: A PROSPECTIVE PILOT STUDY

    Tanveka Kumar, Mukta Vasishta, Sakshi Sharma, Kashika Chawla
    41-49
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.6
  • EXAMINING THE SUSTAINABLE GROWTH OF AGRICULTURAL TOURISM IN THE STATE OF MAHARASHTRA

    Abhishek Chowdhury
    50-55
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.7
  • THE CHALLENGES AND ENHANCING PROFESSIONAL COMPETENCE: AN IN-DEPTH ANALYSIS OF THE HOTEL MANAGEMENT STUDENTS DURING THE INDUSTRIAL TRAINING EXPOSURE

    Dr Priyadarshan S
    56-63
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.8
  • AN EXPLORATORY STUDY ON THE CULTURAL BARRIERS IMPACTING WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY IN INDIA

    Banani Mondal, Suman Ghosh
    64-70
    DOI: https://doi.org/10.48165/pjhas.2024.10.1.9
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