About the Journal

The journal focuses on the original research that contributes toward development in Tourism and Hospitality sector. It brings forth the discussions related to the development and recent trends in various fields applicable to Tourism and Hospitality Industry. This Journal covers research work applicable to Tourism Management, Hotel Management, Food Safety & Hygiene Standards, Nutrition & Health, Human Resource Management, Environment and Tourism, Travel and Tourism, Cuisines, Innovation, and New Product Development. Through this wide spectrum of various subjects, we would like to promote research aptitude amongst the academicians and hospitality personnel.
The Journal is the copyright of Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi. All rights reserved. No portion of the contents may be reproduced in any form without permission in writing from the publisher. Only references allowed with proper citation.

Indexing Details:  Base Indexing, Google Scholar, Crossref, Scopus-Applied For, Wos, Base, ICI, ASI, CABI Indexed, NAAS Indexed

Current Issue

Vol. 10 No. 2 (2024): PUSA Journal of Hospitality and Applied Sciences( Nov )2024
Published: 2024-11-29

Articles

  • Does Community Support in Moderating Roles Mitigate Short Comings in Rural Tourism Development?

    Biswajit Das, Bireswar Pradhan, Mou Roy, Shilpi Bhatia
    1-9
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.1

  • Intention to Visit Uttarakhand among Potential Young Indian Travelers: Travel Motivations, Perceived Risks and Constraints

    Ayush Tanwar, Divya Bose
    10-15
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.2

  • From Root to Stem: Optimizing Produce Utilization and Reducing Waste through Sustainable Cooking Practices

    Hare Krishna Chaudhary, Ajay Khatter , Tanushri Sharma
    16-23
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.3

  • Women Entrepreneurs and their Challenges: A Case Study of Lucknow

    Deepti Yadav
    24-32
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.4

  • Analysing the Impact of Hotels Customer Relationship Management Strategies on Customers Hotel Selection in Bhopal City

    Vaibhav Kumar Vishwakarma, Prashant Sharma, Prabhakar Pandey, Sujeet Kapur
    33-41
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.5

  • Consumers Awareness and Attitude towards Sustainable Practices of 5-Star Category Hotels of Mumbai

    Sanjay Kumar, Amol Balkawade
    42-52
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.6

  • A Study of Ergonomics’ Effectiveness in Approved and Classified Indian Hotels

    Avik Adhikari, Amol Kumar
    53-59
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.7

  • Waste Management and Recycle Practices in the Hotel Industry

    Jyoti, Md Chand Rashid, Monalisha Dash
    60-66
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.8

  • Navigating Dietary Complexities: Understanding Gluten Intolerance Awareness among Stakeholders

    Sakshi Sharma, Kriti Sen
    67-73
    DOI: https://doi.org/10.48165/pjhas.2024.10.2.9
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