1.
Khue DB, Tuan PM, Quan NV, Oanh DTB. Total Phenolic Content and Anti-oxidant Capacity of Some Spices and Herbs Grown in Vietnam . jpht [Internet]. 2013 Nov. 30 [cited 2024 Nov. 28];1(1):22-8. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15786