1.
Audu J, Awulu JO. Effect of extraction methods on food and biodiesel properties of shea-nut oil (Vitellaria paradoxa) . jpht [Internet]. 2016 Nov. 3 [cited 2024 Dec. 18];5(1):17-26. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15668