1.
R K HK, Alam T, Khemariya P. Effect of chemical treatments to control enzymatic browning in minimal processed and packaged eggplant . jpht [Internet]. 2018 Nov. 30 [cited 2024 Jun. 30];6(4):91-105. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15657